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1. Articles Innovation process from the perspective of the stakeholders / by Yeritsyan, H. Publication: Ереван 2015 . p. : 139-142 Date: 2015 Availability: No items available:

2. Articles "Tangible" and "intangible" barriers to innovation / by Yeritsyan, H. Publication: Ереван, 2016 . p. : 78-80 Date: 2016 Availability: No items available:

3. Articles The importance of the implementation of food quality and safety management systems in food industry / by Yeritsyan, H. Publication: Ереван, 2014 . P. : 115-118 Date: 2014 Availability: No items available:

4. Articles The impact of the processed dacitie tuff on the growth and yield capacity of winter wheat in steppe and dry steppeconditions in the RA / by Yeritsyan, S. Publication: Yerevan, 2017 . p.: 17-21 Date: 2017 Availability: No items available:

5. Articles Effects of transparency and accountability on FDI inflows in Armenuan agro-induserial sector / by Yeritsyan, H. Publication: Yerevan, 2017 . p.: 100-103 Date: 2017 Availability: No items available:

6. Articles Evaluation of sectoral innovation system of the RA agroindustry / by Yeritsyan, H. Publication: Ереван , 2017 . p.: 175-178 Date: 2017 Availability: No items available:

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