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1. Articles Qualitative and quantitative indehes of aromatic substances in dry table wines / by Simonyan, N. Publication: Ереван 2016 . p. : 75-78 Date: 2016 Availability: No items available:

2. Articles The study of the chemical composition of grape frown / by Sedrakyan, A. Publication: Ереван , 2017 . p.: 67-69 Date: 2017 Availability: No items available:

3. Articles Perspectives of development of terroir winemaking in Armenia / by Samvelyan, G Publication: Ереван , 2018 . p.: 104-107 Date: 2018 Availability: No items available:

4. Articles Perspectives of development of terroir wine-making in the Republic of Artsakh /   Publication: Yerevan, 2018 . p. : 64-68 Date: 2018 Availability: No items available:

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