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1. Articles The use of medicinal-technical raw materials in thetechnology of bread production / by Hovhannisyan, N. Publication: Ереван , 2016 . p. : 65-69 Date: 2016 Availability: No items available:

2. Articles Development of the technology of production of wheat bread of functional importance with berry supplements / by Hovhannisyan, N. Publication: Ереван , 2015 . p. : 100-104 Date: 2015 Availability: No items available:

3. Articles Influence of hawthorn powder on the quality and nutritional value of flour confestionery products / by Hovhannisyan, N. Publication: Ереван, 2015 . p. : 102-105 Date: 2015 Availability: No items available:

4. Articles The use of pomegrante press cake and oil in baked goods production / by Hovhannisyan, N. Publication: Yerevan, 2018 . p. : 51-54 Date: 2018 Availability: No items available:

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