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1. Articles Investigation of the method for encapsulation of fish by pectin and sugar / by Hejazian, S. Publication: Ереван 2011 . p.: 125-127 Date: 2011 Availability: No items available:

2. Articles Comparison of nutritional value of low lactose milk / by Hatami, S. Publication: Ереван, 2010 . p. : 137-141 Date: 2010 Availability: No items available:

3. Articles Effect of particle size of milk powder on some chemical properties of reconstituted milk / by Hatami, S. Publication: Ереван , 2011 . p.: 168-170 Date: 2011 Availability: No items available:

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