Your search returned 4 results. Subscribe to this search

|
1. Articles Determination of antioxidant activity and total phenolic contents of methanolic extracts in some iranian green vegatables v arierties / by Fadavi, A. Publication: Ереван 2011 . p.: 121-125 Date: 2011 Availability: No items available:

2. Articles Investigation of antioxidant activity and total phenolic content of extracts from various plant leaves / by Fadavi, A. Publication: Ереван , 2010 . p.: 153-157 Date: 2010 Availability: No items available:

3. Articles Effect of peppermint extract, starter, rennet and ripening time on physicochemical properties of UF-Feta cheese / by Fadavi, A. Publication: Yerevan, 2012 . p. : 92-96 Date: 2012 Availability: No items available:

4. Articles Antioxidant activity and total phenolic content of Uf-Feta cheese, enriched by whole peppermint extract / by Fadavi, A. Publication: Ереван , 2011 . p.: 167-172 Date: 2011 Availability: No items available:

Powered by Koha