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1. Articles Efficiency of elite seed material received from mini-tubers of some sorts of potato / by Avetisyan, L. Publication: Yerevan, 2015 . p.: 9-12 Date: 2015 Availability: No items available:

2. Articles Influence of isolates of vegetable proteins on quality of ready macaroni products / by Avetisyan, M. Publication: Ереван, 2014 . p. : 87-90 Date: 2014 Availability: No items available:

3. Articles Influence of parameters of the air stream on intensity of high-temperature drying, cooling and stabilization of short macaroni products / by Avetisyan, M. Publication: Ереван, 2014 . p. : 87-91 Date: 2014 Availability: No items available:

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