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1. Articles The study results of some perspenctive sort samples of winter barley in conditions of merdzavan zone experimental station / by Barseghyan, A. Mkrtchyan, A. Publication: Ереван, 2016 . p. : 5-8 Date: 2016 Availability: No items available:

2. Articles Cultural and antagonistic properties of some microorganisms in the yeast nutrient medium by A. Mkrtchyan Publication: Ереван , 2016 . p. : 26-28 Date: 2016 Availability: No items available:

3. Articles Changes of morphological and cultural properties of strain 55 of bacillus anthracis on the yeast nutrient medium / by Grigoryan, S. Publication: Ереван, 2014 . p. : 39-42 Date: 2014 Availability: No items available:

4. Articles Finding the nidi of anthrax in the individual districts of the Republic of Armenia /   Publication: Ереван, 2014 . p. : 53-55 Date: 2014 Availability: No items available:

5. Articles Specificities of making wines from plum fruits cultivated in the ra / by Mkrtchyan, A. Publication: Ереван , 2017 . p.: 136-139 Date: 2017 Availability: No items available:

6. Articles Epizootic situation on prosthogonimosis of poultry in Armenia /   Publication: Yerevan, 2018 . p. : 30-32 Date: 2018 Availability: No items available:

7. Articles Comparative study of super-early winter barley varietes in conditions of "Scientific center of agriculture " at Vagharshapat / by Mkrtchyan, A. Publication: Ереван, 2018 . p.: 28-30 Date: 2018 Availability: No items available:

8. Articles Investigation of rheological properties of the chocolate mass with functional purpose using the waste from fruit-wine production/ by Mkrtchyan, A. Publication: Ереван, 2018 . p.: 70-72 Date: 2018 Availability: No items available:

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