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1. BOOK Dioxin contamination in foodstuffs :   Publication: Strasbourg : Council of Europe Publishing, 2000 . 20 p. ; , Footnote 21 cm. Date: 2000 Availability: Items available: ANAU Scientific library [664 D-60] (1),

2. Articles Национальные приоритеты по обеспечению безопасности пищевых продуктов / by Насырова, Ф. Publication: Ереван, 2014 . с. : 112-114 Date: 2014 Availability: No items available:

3. Articles Проблемы продовольственной безопасности и пути к их решению в Грузии / by Джабнидзе, Н. Publication: Ереван , 2010 . с.: 128-131 Date: 2010 Availability: No items available:

4. Articles The efficiency of risk assessment at fresh meat pavilions based on data of hygienic indices by Pipoyan, D. Publication: Yerevan, 2013 . p. : 42-45 Date: 2013 Availability: No items available:

5. Articles Dietary exposure of aflatoxin B1 via consumption of cereals in Erevan / by Pipoyan, D. Publication: Ереван , 2017 . p.: 143-146 Date: 2017 Availability: No items available:

6. Articles Gualitative analysis of extract of armenian honey leaf (stevia) by mass-spectral method / by Torosyan, G. Publication: Ереван , 2017 . p.: 147-149 Date: 2017 Availability: No items available:

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