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1. Articles Qualitative and quantitative indehes of aromatic substances in dry table wines / by Simonyan, N. Publication: Ереван 2016 . p. : 75-78 Date: 2016 Availability: No items available:

2. Articles Совершенствование технологии приготовления натуральных вин из черноплодных эндемичных сортов винограда Вайоц Дзора. Сообщение 2. содержание антоцианов / by Казумян, К.Н. Publication: Ереван , 2013 . с.: 115-118 Date: 2013 Availability: No items available:

3. Articles Исследование влияния природного антисептика, заменителя токсичного диоксида серы, на фенольный профиль красного вина / by Эбелашвили, Н.В. Publication: Ереван , 2013 . с.: 93-96 Date: 2013 Availability: No items available:

4. Articles The investigation of aromatic compounds of red dry wines made from the grape varieties Khndoghni and Haghtanak / by Gabrielyan, A. Publication: Ереван , 2017 . p. : 65-68 Date: 2017 Availability: No items available:

5. Articles investigation of voltile and aromatic components of the grape distillate aged in the wood of different tree species/ by Sukoyan,M Publication: Ереван , 2017 . p.:66-70 Date: 2017 Availability: No items available:

6. Articles The investigation of safety indicators of rose and red dry wines made from the grape variety Karmranyut / by Gabrielyan, A. Publication: Ереван , 2017 . p. : 68-72 Date: 2017 Availability: No items available:

7. Articles Целесообразность утилизации отходов виноделия в Армении / by Карапетян,Н.Т. Publication: Ереван , 2010 . с. : 141-143 Date: 2010 Availability: No items available:

8. Articles Антипотогенные свойства Армянского вина из винограда сорта Меграбуйр/ by Гаспарян,Г.А. Publication: Ереван , 2012 . с. : 138-140 Availability: No items available:

9. Articles Разработка технологии приготовления десертного вина из груши / by Казумян, К.Н. Publication: Ереван , 2013 . с. : 115-118 Date: 2013 Availability: No items available:

10. Articles The investigation of aromatic compounds of red dry wines made from the grape varieties Khndoghni and Haghtanak / by Gabrielyan, A. Publication: Yerevan, 2017 . p.: 65-68 Date: 2017 Availability: No items available:

11. Articles Исследование фенольных веществ и антиоксидантной активности Армянских вин / by Сукоян, М.Р. Publication: Ереван , 2010 . с.: 100-102 Date: 2010 Availability: No items available:

12. Articles Perspectives of development of terroir winemaking in Armenia / by Samvelyan, G Publication: Ереван , 2018 . p.: 104-107 Date: 2018 Availability: No items available:

13. Articles Разработка технологии приготовления гранатового ликерного вина / by Сукоян, М.Р. Publication: Ереван , 2012 . с.: 114-117 Date: 2012 Availability: No items available:

14. Articles Изменение качества виноградных вин в процессе хранения / by Ногниченко, Л.Э. Publication: Ереван , 2011 . с.: 151-154 Date: 2011 Availability: No items available:

15. Articles Perspectives of development of terroir wine-making in the Republic of Artsakh /   Publication: Yerevan, 2018 . p. : 64-68 Date: 2018 Availability: No items available:

16. Articles Preparation of the tirage mixturefrom Areni grape variety for Rose sparkling wine and implementation of the secondary fermentation by bottling method / by Mkrtchyan, V. Publication: Yerevan, 2018 . p. : 53-55 Date: 2018 Availability: No items available:

17. Articles Investigation of rheological properties of the chocolate mass with functional purpose using the waste from fruit-wine production/ by Mkrtchyan, A. Publication: Ереван, 2018 . p.: 70-72 Date: 2018 Availability: No items available:

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