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1. Articles Analytical approach to the evaluation of fat phase stability in polycomponent systems / by Petrov, A. Publication: Ереван, 2016 . p. : 61-65 Date: 2016 Availability: No items available:

2. Articles The present approach to evaluation of the coefficient of homogeneity of lactose crystallization / by Galstyan, A. Publication: Ереван, 2016 . p. : 49 - 53 Date: 2016 Availability: No items available:

3. Articles Some aspects of dehydroquercetin investigation as applied to food products manufacture /   Publication: Ереван, 2017 . p. : 61-62 Date: 2017 Availability: No items available:

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