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1. Articles The investigation of aromatic compounds of red dry wines made from the grape varieties Khndoghni and Haghtanak / by Gabrielyan, A. Publication: Ереван , 2017 . p. : 65-68 Date: 2017 Availability: No items available:

2. Articles The investigation of safety indicators of rose and red dry wines made from the grape variety Karmranyut / by Gabrielyan, A. Publication: Ереван , 2017 . p. : 68-72 Date: 2017 Availability: No items available:

3. Articles The investigation of aromatic compounds of red dry wines made from the grape varieties Khndoghni and Haghtanak / by Gabrielyan, A. Publication: Yerevan, 2017 . p.: 65-68 Date: 2017 Availability: No items available:

4. Articles The investigation of biogenic amines and amino acids of dry wines made from the grape varieties Karmrahyut, Khndoghni and Haghtanak / by Gabrielyan, A. Publication: Ереван , 2017 . p.: 124-127 Date: 2017 Availability: No items available:

5. Articles The investigation of phenolic compounds and anthocyanins of winesmade of the rape varieties khndoghni, Haghtanak / by Gabrielyan, A. Publication: Ереван , 2017 . p.: 128-131 Date: 2017 Availability: No items available:

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