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381. Articles Условия теплообеспечения сельскохозяйственных культур в кахетии/ by Чинчарашвили И.Н. Publication: . с.44-46 Availability: No items available:

382. Articles The problems of revelation of falsification of alcoholic and non-alcoholic drinks in the market at present /   Publication: Ереван, 2015 . p. : 91-94 Date: 2015 Availability: No items available:

383. Articles Неследуемост количественных призников у гибридов муфлона с домашней овцой / by Антонян А.Ш. Publication: . с.49-53 Availability: No items available:

384. Articles Effect of topinambur and probiotic coagulation on the technological process and quality of fast ripening cheese / by Beglaryan, R. Publication: Ереван, 2015 . p. : 94-97 Date: 2015 Availability: No items available:

385. Articles The influence of the herbicide 2,4-D on meristem cells of wheat roots and on the initial stages of wheat ontogenesis / by Petrosyan,A. Publication: Ереван , 2014 . p.:38-42 Date: 2014 Availability: No items available:

386. Articles The function of yeast sediment in the process of wine material distillation for brandy / by Harutyunyan, M. Publication: Ереван, 2015 . p. : 98-102 Date: 2015 Availability: No items available:

387. Articles Influence of hawthorn powder on the quality and nutritional value of flour confestionery products / by Hovhannisyan, N. Publication: Ереван, 2015 . p. : 102-105 Date: 2015 Availability: No items available:

388. Articles The results of the application of biological method of the decontamination of irrigation water, polluted with heavi metals in Seyyed Mahalleh region, IRI / by Rokni,M. Publication: Ереван , 2014 . p.:43-47 Date: 2014 Availability: No items available:

389. Articles Influence of temperature of the coolant on shotcutted macaroni products drying intensity / by Yavruyan, N. Publication: Ереван, 2015 . p. : 106-109 Date: 2015 Availability: No items available:

390. Articles Comparative charateristics of microbial contamination levels of milk products in different regions of Armenia / by Pipoyan, D. Publication: Ереван, 2015 . p. : 110-114 Date: 2015 Availability: No items available:

391. Articles Using soybean oil in leather industry / by Saroyan, A. Publication: Ереван, 2015 . p. : 114-116 Date: 2015 Availability: No items available:

392. Articles Small and medium size enterprize lending peculiarities and problems in the agricultural sector of the Republic of Armenia / by Arakelyan, L. Publication: Ереван, 2015 . p. : 119-122 Date: 2015 Availability: No items available:

393. Articles Экологическая оптимизация системы защиты томата посевного от хлопковой совки и колорадского жука / by Шутко, А.П. Publication: Ереван 2012 . с.: 42-45 Date: 2012 Availability: No items available:

394. Articles Study of rhizobium effects on common bean in Iran: A case study of Markazi province / by Yossefi, M. Publication: Ереван 2012 . p.: 45-48 Date: 2012 Availability: No items available:

395. Articles Certain issues of the development of RA agrifood system / by Sanasaryan, A. Publication: Ереван, 2015 . p. : 122-125 Date: 2015 Availability: No items available:

396. Articles The main issues of Armenia integration to international alcoholic beverage market / by Vardanyan, A. Publication: Ереван, 2015 . p. : 126-128 Date: 2015 Availability: No items available:

397. Articles Выявление почвенных очагов субирской язвы и инфекционной энтероксемии / by Григорян С.Л. Publication: . с.:53-55 Availability: No items available:

398. Articles Certain questions of regulation of the legal field of agricultural material and technical base / by Vardanyan, A. Publication: Ереван, 2015 . p. : 129-133 Date: 2015 Availability: No items available:

399. Articles Морфологенетический потенциал различных типов эксплантов огурца (Cucumis satinus L.) / by Саргсян, Г.Ж. Publication: Ереван , 2014 . с.: 47-50 Date: 2014 Availability: No items available:

400. Articles Изучение и отбор исходного материала огурца и кабачка для переработки / by Тадевосян, Л.М. Publication: Ереван , 2014 . с.: 51-53 Date: 2014 Availability: No items available:

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