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1. Articles Исследование качественного и количественного состава витаминоподобных веществ армянских вин /   Publication: Ереван, 2010 . с. : 127-130 Date: 2010 Availability: No items available:

2. Articles The influence of yeasts on the quality of volatile aromatic substances of brandy wine materials made from Kangun and Meghrabuyr sorts of grapes /   Publication: Yerevan, 2018 . p. : 47-50 Date: 2018 Availability: No items available:

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