TY  - SER
AU  - Pipoyan,D.A.
AU  - Beglaryan,M.R.
AU  - Stepanya,S.A.
TI  - Exposure Assessment of Trans-Fatty Acids through Consumption  of Sour Cream in Yerevan
PY  - 2021///
CY  - Yerevan
KW  - Food Science and Technology
N1  - References p.: 207 (17 titles)
UR  - https://library.anau.am/images/stories/grqer/agro-tex/2021-2/pipoyan_beglaryan.pdf
ER  -