Quantitative and qualitative identification of the fatty acids and amino acids in rainbow trout (Oncorhynchus mykiss) and effect of long term freezing on them :
by Sabetian Maryam
[ Dissertations ]
Additional authors:
State agrarian university of Armenia
Physical details: 121, [20] p. : ill.
Year: 2012
Item type:
Dissertations
| Current location | Collection | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| ANAU Scientific library Ատենախոսությունների ֆոնդ | Ատենախոսություն | 03 S-11 (Browse shelf) | Available | Ընթերցասրահ | AU0332140 |
Scientific supervisor, prof. R.A. Beglaryan
References : 109-121
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