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Quantitative and qualitative identification of the fatty acids and amino acids in rainbow trout (Oncorhynchus mykiss) and effect of long term freezing on them :

by Sabetian Maryam
[ Dissertations ] Physical details: 121, [20] p. : ill. Year: 2012 Item type: Dissertations
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Current location Collection Call number Status Notes Date due Barcode
ANAU Scientific library
Ատենախոսությունների ֆոնդ
Ատենախոսություն 03 S-11 (Browse shelf) Available Ընթերցասրահ AU0332140

Scientific supervisor, prof. R.A. Beglaryan

References : 109-121

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