Exposure Assessment of Trans-Fatty Acids through Consumption of Sour Cream in Yerevan / [ Agriscience And Technology]
by Pipoyan, D.A.
Additional authors: Beglaryan, M.R. | Stepanya,S.A.Physical details: p. : 203-208
Subject(s): Food Science and TechnologyYear: 2021
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References p.: 207 (17 titles)
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