ՀԱԱՀ գրադարան catalog › Details for: Exposure Assessment of Trans-Fatty Acids through Consumption of Sour Cream in Yerevan / [ Agriscience And Technology]

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Exposure Assessment of Trans-Fatty Acids through Consumption of Sour Cream in Yerevan / [ Agriscience And Technology]

Additional authors: Beglaryan, M.R.

| Stepanya,S.A.

Physical details: p. : 203-208

Subject(s): Food Science and Technology

Year: 2021

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References p.: 207 (17 titles)

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