ՀԱԱՀ գրադարան catalog › Details for: The Use of Topinambur (Jerusalem artichoke) Concentrate in the Curd Production / [ Agriscience And Technology]

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The Use of Topinambur (Jerusalem artichoke) Concentrate in the Curd Production / [ Agriscience And Technology]

Physical details: p. : 181-185

Subject(s): Food Science and Technology

Year: 2021

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References p.: 185 (6 titles)

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