ՀԱԱՀ գրադարան catalog › Details for: Dietary exposure assessment of trans-fatty acids through consumption of ice-cream in Yerevan, Armenia / [Agriscience And Technology]

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Dietary exposure assessment of trans-fatty acids through consumption of ice-cream in Yerevan, Armenia / [Agriscience And Technology]

Additional authors: Beglaryan, M.R.

| Stepanyan, S.A.

| Gharibyan,G.K.

Physical details: p. : 92-96

Subject(s): Food Science and Technology

Year: 2020

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References p.: 96 (18 titles)

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