serun serun
   Հայաստանի ազգային ագրարային համալսարանի էլեկտրոնային գրացուցակ

The influence of yeasts on the quality of volatile aromatic substances of brandy wine materials made from Kangun and Meghrabuyr sorts of grapes /

Physical details: p. : 47-50 Year: 2018
Tags from this library: No tags from this library for this title. Log in to add tags.
    Average rating: 0.0 (0 votes)
No physical items for this record

References : p. 49-50 (14 titles)

There are no comments on this title.

to post a comment.

Powered by Koha