ՀԱԱՀ գրադարան catalog › Details for: The investigation of biogenic amines and amino acids of dry wines made from the grape varieties Karmrahyut, Khndoghni and Haghtanak /

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The investigation of biogenic amines and amino acids of dry wines made from the grape varieties Karmrahyut, Khndoghni and Haghtanak /

Physical details: p.: 124-127

Subject(s): Wine production

| Գինու արտադրություն

| Производство вина

Year: 2017

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References: p.: 127 (8 titles)

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