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The efficiency of risk assessment at fresh meat pavilions based on data of hygienic indices [Известия Национального аграрного университета Армении]

Additional authors: Muradyan, M.

| Abrahamyan, A.

Physical details: p. : 42-45

Subject(s): Food safety

| Безопасность пищевых продуктов

| Սննդի անվտանգություն

Year: 2013

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References : p. 44 (7 titles)

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