ՀԱԱՀ գրադարան catalog › Details for: The investigation of aromatic compounds of red dry wines made from the grape varieties Khndoghni and Haghtanak / [Известия Национального аграрного университета Армении]

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The investigation of aromatic compounds of red dry wines made from the grape varieties Khndoghni and Haghtanak / [Известия Национального аграрного университета Армении]

Physical details: p.: 65-68

Subject(s): Viticulture and Wine-Making

| Խաղողագործություն և գինեգործություն

| Виноградарство и виноделие

Year: 2017

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References: p. 67

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