The investigation of aromatic compounds of red dry wines made from the grape varieties Khndoghni and Haghtanak / [Известия Национального аграрного университета Армении]
by Gabrielyan, A.
Physical details: p.: 65-68
Subject(s):
Viticulture and Wine-Making
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Խաղողագործություն և գինեգործություն
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Виноградарство и виноделие
Year: 2017



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