Normal view MARC view ISBD view

Influence of parameters of the air stream on intensity of high-temperature drying, cooling and stabilization of short macaroni products /

by Avetisyan, M.
[ Articles ] Physical details: p. : 87-91 Year: 2014 Item type: Articles
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
No physical items for this record

There are no comments for this item.

Log in to your account to post a comment.

Powered by Koha