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Технология производства, хранения и переработки говядины :

by Зеленков, П.И.
[ BOOK ] Series: Учебники и учебные пособия | Среднее специальное образование Published by : Феникс, (Ростов-на-Дону :) Physical details: 352 с. : табл. ; 20 см. ISBN:5222025209. Year: 2002 Item type: BOOK
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Current location Collection Call number Status Notes Date due Barcode
ANAU Scientific library
3-րդ գրապահոց
Դասագիրք 637.5 З-48 (Browse shelf) Available Տասը օր AU0399368

Список лит. : 342-344

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