ՀԱԱՀ գրադարան catalog › Details for: The effect of packaging and antioxidants on shelf life of cobia(Rachycentron canadum) fillet during frozen storage : thesis of defending for achivement of scientific grade of candidate of technical science in E.18.02. "Animal origin food processing and production technology" speciality /

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The effect of packaging and antioxidants on shelf life of cobia(Rachycentron canadum) fillet during frozen storage : thesis of defending for achivement of scientific grade of candidate of technical science in E.18.02. "Animal origin food processing and production technology" speciality /

Additional authors: Armenian State Agrarian University

Physical details: 135 p. : tables ; 30 cm.

Subject(s): Animal origin food processing and production technology

Year: 2012

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Item type	Current location	Collection	Call number	Status	Notes	Date due	Barcode
Dissertations	ANAU Scientific library Ատենախոսությունների ֆոնդ	Ատենախոսություն	6 T-15 (Browse shelf)	Available	Սպասարկում (ընթերցասրահ)		AU0385906

Sceintific supervisor: Doctor of technical science, prof. Aghababyan A.

References: p. 117-135 (182 titles)

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