ՀԱԱՀ գրադարան catalog › Details for: The effect of packaging and antioxidants on shelf life of cobia(Rachycentron canadum) fillet during frozen storage : thesis of defending for achivement of scientific grade of candidate of technical science in E.18.02. "Animal origin food processing and production technology" speciality /

Normal view MARC view ISBD view

The effect of packaging and antioxidants on shelf life of cobia(Rachycentron canadum) fillet during frozen storage : thesis of defending for achivement of scientific grade of candidate of technical science in E.18.02. "Animal origin food processing and production technology" speciality /

Additional authors: Armenian State Agrarian University

Physical details: 135 p. : tables ; 30 cm.

Subject(s): Animal origin food processing and production technology

Year: 2012

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Item type	Current location	Collection	Call number	Status	Notes	Date due	Barcode
Dissertations	ANAU Scientific library Ատենախոսությունների ֆոնդ	Ատենախոսություն	6 T-15 (Browse shelf)	Available	Ընթերցասրահ		AU0385906

Sceintific supervisor: Doctor of technical science, prof. Aghababyan A.

References: p. 117-135 (182 titles)

There are no comments on this title.

to post a comment.