Exposure Assessment of Trans-Fatty Acids through Consumption of Sour Cream in Yerevan / (Record no. 214579)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00810nab a22001937a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 210827s2021 ai ||||| |||| 00| 0 eng|| |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Pipoyan, D.A. |
| 245 10 - TITLE STATEMENT | |
| Title | Exposure Assessment of Trans-Fatty Acids through Consumption of Sour Cream in Yerevan / |
| Statement of responsibility, etc | D.A. Pipoyan, M.R. Beglaryan, S.A. Stepanyan |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Yerevan, |
| Date of publication, distribution, etc | 2021 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | p. : 203-208 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | References p.: 207 (17 titles) |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food Science and Technology |
| 9 (RLIN) | 335297 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Beglaryan, M.R. |
| 9 (RLIN) | 130338 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Stepanya,S.A. |
| 773 ## - HOST ITEM ENTRY | |
| Place, publisher, and date of publication | Yerevan , ANAU, 2021 |
| Relationship information | 2021, № 2/74 (p..1203-208) |
| Title | <a href="[ Agriscience And Technology]">[ Agriscience And Technology]</a> |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | https://library.anau.am/images/stories/grqer/agro-tex/2021-2/pipoyan_beglaryan.pdf |
| Link text | էլեկտրոնային տարբերակը |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Item type | Articles |
No items available.