Pipoyan, D.A.
Exposure Assessment of Trans-Fatty Acids through Consumption of Sour Cream in Yerevan / D.A. Pipoyan, M.R. Beglaryan, S.A. Stepanyan - Yerevan, 2021 - p. : 203-208
References p.: 207 (17 titles)
Food Science and Technology
Exposure Assessment of Trans-Fatty Acids through Consumption of Sour Cream in Yerevan / D.A. Pipoyan, M.R. Beglaryan, S.A. Stepanyan - Yerevan, 2021 - p. : 203-208
References p.: 207 (17 titles)
Food Science and Technology