Chatinyan, N.R.
The Use of Topinambur (Jerusalem artichoke) Concentrate in the Curd Production / N.R. Chatinyan, K.Zh. Minasyan, A.E. Matevosyan, S.H. Gevorgyan - Yerevan, 2021 - p. : 181-185
References p.: 185 (6 titles)
Food Science and Technology
The Use of Topinambur (Jerusalem artichoke) Concentrate in the Curd Production / N.R. Chatinyan, K.Zh. Minasyan, A.E. Matevosyan, S.H. Gevorgyan - Yerevan, 2021 - p. : 181-185
References p.: 185 (6 titles)
Food Science and Technology